The bricks, the wood and the marine decoration plant a warm and convivial decoration.
Old photographs of fishermen transport you
atmosphere of yesteryear.
For a business, corporate or end-of-the-year meal, we are at your service!
Bachelor party or birthday party, anniversary ...
The "Bel Canto" is created by Bernard and Danièle Bernalicis.
A challenge : open a pizzeria.
The boss of Italian origin, in love with music, good flesh and Audresselles decides to name the restaurant the "beautiful song".
The restaurant has lasted for 12 years in an unusual atmosphere where the conviviality, the good mood and where the international accustomed came to find a character and its framework.
The pizzeria has evolved over time to become a restaurant, a brasserie combining the specialties of the coast: seafood, fish, mussels fried, some Italian specialties, not to mention the good Belgian beers.
It was in 2007 that the adventure had to stop! Only wanting to leave 12 years of a life in the past, I decide to take over the family business by bringing a personal touch
Why "The Odyssey"? This is in reference to the first name "lodie"; but especially to evoke the journey in which I am engaged.
Later, I discovered that the first meaning of the word "Bel Canto" is actually "the song of the sirens" in the Odyssey of Ulysses.
The Game of Chance ?
Thus, you will discover that time stops here, that the fresh products worked by the chef deserve a certain time of preparation and cooking. And remember that Ulysses thought he had gone for a short journey and that in fact it lasted for many years ...
Just like this mythical hero, we do not have the gift of the oracle, we do not know the affluence in advance and are subject to the vagaries of time.
In short: "patience and length of time are more than strength or rage" and "everything comes to the point to who knows how to wait" ...
It is in this spirit that from now on you are part of the journey, probably bewitched by the song of sirens.
Because of the tourist situation we have different beaches of openings and closings.
Low season (from November to March) - Closed Mondays and Tuesdays, open the rest the other days lunch and evening
Mid season (from April to June and from September to October) - Closed Mondays, open the rest the other days lunch and evening
High season (July to August) - Open every day
FOR ANY INFORMATION DO NOT HESITATE TO CONTACT US BY TELEPHONE or MAIL ( firstname.lastname@example.org )
Welcome to our website
You can order online in the TAKE-OUT SALES section and pick up your order the next day between 11 a.m. and 12 p.m.
Only Fridays 25/12 and 1/1 are not available to pick up your take-away meals or your Seafood platters
Every 10 Menus sold, we undertake to offer a menu to the Restos du Coeur and to plant 3 trees with ReforestAction
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See you soon !!!! We miss you !!!